Gobi Manchurian Dry

ಗೋಬಿ ಮಂಚೂರಿಯನ್ ಡ್ರೈ 
Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is a result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is  believed to have been originally developed by small Chinese community which lived in kolkata for a century.

Gobi Manchurian Dry

Lately, I thought of have Gobi Manchurian Dry. Whenever we goes to Indian Restaurants we were searching for Gobi Manchurian Dry in a chats section, but almost all the time was not getting positive answers from them. Even if we get also was compromising in taste. Finally, I thought to do Gobi Manchurian Dry at home:) my mother thought me in a simpler way and with full enthusiasm i Prepared Gobi Manchurian Dry my own. It came out so well I could not believe myself for a second. It is a Gobi Manchurian Dry, still it was very smooth, tender  and  juicy :)

Gobi Manchurian Dry

Ingredients For Gobi Manchurian ( Batter )
Cauliflower 1 medium size.

Corn flour 2 teaspoon.

All purpose flour / maida 1 small cup.
Red chili powder 1 teaspoon.
Cooking soda ½ tea spoon.
Salt to taste.
Oil for a deep fry.

Gobi Manchurian Dry

Ingredients For Sauce
Ginger & garlic paste or finely chopped 1 small cup..
Tomato & soy sauce 2 teaspoon each.
Coriander leaves finely chopped 1 small cup.
Green chili chopped or paste 2 teaspoon.
Onion finely chopped 1 small cup.
Sugar ½ teaspoon.
Salt to taste.
Oil for fry.

Gobi Manchurian Dry

METHOD
Step 1: Make a batter with a above mentioned ingredients ( batter ) i.e corn flour, all purpose flour, cooking soda, and red chilli powder. Thick enough to coat cauliflower florets and  mix cauliflower florets keep it a side.
Step 2 : Heat oil in a pan and deep fry cauliflower florets until crisp.
Step 3: In Another frying pan heat oil. Add finely chopped onion, green chili, ginger and garlic paste fry them for 2 to 3 minutes and add  both the sauces ( soy and tomato) sugar & salt stir well.
Step 4: Turn off heat add fried cauliflower florets mix well.  Garnish with coriander leaves and spring onion if u like. :)

Gobi Manchurian Dry.

Note:
1) For a batter u can also use pepper powder, a teaspoon of rice flour or besan.
2) You can add spring onions,capsicum for garnish.
3) Gobi Manchurian gives extra flavor if you add vinegar & ajinomoto(i skipped both)
4) You can also do the same method for other vegetables like potato, baby corn, mushroom, etc.
5) Quantity of all the ingredients used here can be altered according to your choice for look, taste, and smell.:)