Chicken Leg Kebab

ಕೋಳಿ ಕಬಾಬ್ 

The history of kebab indicates that Persian soldiers during the medieval age  "Skewered " piece of raw meat onto their swords to grill them over fires started in war fields. Kebab is originally  invented in Turkey and later spreading into Middle Eastern and South Asian cuisine. Kebab rapidly become  famous and tasty delicacy across the world specially in UK. Kebab is now a favourite dish of people all over the world.

Chicken Leg Kebab

Hey Buddies, As you all know their are different varieties of kebab in this world made out of different meats, Marination, types of cooking like roasted, stewed, fried, grilled  makes me blank sometimes. When it comes to cooking non veg items my confidence goes down . My mother, She is a pure vegetarian and my father love non veg items :) my father was preparing these type of items when i was kid and I learnt few non veg recipes from him and eating as well  hehehehe......of course things will not remain same, Now i have to cook for my Family. :) Friends this is the simplest kebab in this world using kebab powder. :P

Chicken Leg Kebab

Ingredients :

Chicken legs 5 ( drumsticks ).

Kebab powder 2 teaspoon.

Red chili powder 1 teaspoon ( optional ).

Turmeric powder 1/2 teaspoon

Ginger paste 1 teaspoon

Garlic paste 1 teaspoon.

Olive oil 1 teaspoon ( I used regular oil )

Curd 1 teaspoon.

Egg 1.

Lemon juice 1 teaspoon.

Salt to taste.

Chicken Leg Kebab

METHOD :

Step 1: Clean the chicken drumstick in a cold running water 3 to 4 times and make 2 to 3 incisions with a  knife or fork around the leg piece and keep it aside.
Step 2: In a another plate add all above mentioned ingredients i.e kebab powder, curd, ginger & garlic paste, red chili powder, raw egg, turmeric powder, lemon juice, oil and salt mix well.

Marinate Chicken Leg

Step 3: Rub this mixture onto the leg pieces and let it marinate for 20 to 30 minutes or over night. If u prefer over night cover the plate with plastic wrap and keep it in a fridge.

Step 4: Now add oil in a frying pan and deep fry marinated chicken leg in a low heat until chicken becomes tender and crisp.

Chicken Leg Kebab

Note :

1) Do not add water for a batter.
2) Do adjust the quantity of salt because some kebab powder contain salt some may not.( taste the kebab powder before mix or read the ingredients).

3) Do not forget to add turmeric powder it removes all bacteria from a meat.
4) You can also do the same method using other meats like mutton, fish etc.
5) Quantity of all the ingredients used here can be altered according to your choice for look, taste and smell :)